Authentic regional Mexican tacos — al pastor, barbacoa, lengua & more — made with recipes passed down three generations. Dine in, take out, or let us cater your next event.
Sol Tacos started in 2009 when Rosa and Miguel Reyes opened a tiny stand at the corner of S Flores Street with nothing but an heirloom al pastor recipe, a comal, and an unshakeable belief that San Antonio deserved the real thing.
Today, their children run the kitchen while Rosa still makes every salsa from scratch each morning. Every tortilla is hand-pressed. Every protein is sourced from local Texas ranchers. Nothing comes from a bag.
We cook the way our grandmothers cooked — with time, care, and an ungodly amount of dried chiles.
Achiote-marinated pork, slow-roasted on the trompo, with pineapple and crispy edges.
Slow-braised beef cheek, fall-apart tender, cooked overnight in banana leaves.
Beef tongue, braised for hours and pan-crisped to order. A taqueria classic.
Pork belly cooked in its own fat until impossibly crispy and rich. No substitutions.
Roasted poblano strips with Mexican cream, corn, and melted Oaxacan cheese.
House chorizo scrambled with farm eggs. Available all day — because breakfast is sacred.
Michoacán-style pork, simmered in lard with orange and milk until golden and tender.
Mexico City–style brisket skirt, crisped on the comal. Silky, beefy, unforgettable.
12 tacos (your choice of proteins), Mexican rice, refried beans, chips, & 2 salsas. Feeds 3–4.
5 al pastor or carnitas tacos + 1 agua fresca. Every Tuesday, dine-in only.
Six house salsas — tomatillo, roja, verde, habanero-mango, árbol, and pico. Served with a basket of chips.
Real guests, real tacos, real opinions.
"I've been coming to Sol Tacos every Sunday for two years. The barbacoa is the best in San Antonio — full stop. Rosa's green salsa should be classified as a controlled substance."
"Catered our company fiesta for 80 people. Everything arrived hot, on time, and absolutely destroyed. The familia platter trays were empty in 12 minutes. Booking again for sure."
"Al pastor on a hand-pressed tortilla with that habanero-mango salsa? My abuela would approve. This is the real deal — none of that fast-food nonsense. Support this family."
From backyard quinceañeras to corporate luncheons, Sol Tacos brings the full taqueria experience to your event. Fill out the form and we'll get back to you within 24 hours with a custom quote.
We received your catering inquiry. The Sol Tacos familia will be in touch within 24 hours to put together your custom quote.